Lemon Blueberry Bars Recipe

Lemon Blueberry Bars: A Zesty, Fruity Treat That’s Pure Sunshine in Every Bite

If you’re craving a dessert that’s bursting with bright citrus flavor and juicy berries, these Lemon Blueberry Bars are exactly what you need. With a buttery, golden crust and a luscious lemon filling studded with fresh blueberries, they’re perfect for everything from afternoon tea to a summery picnic dessert.

### Why We Love Them
The combination of tart lemon and sweet blueberries is a classic for a reason. The buttery crust provides the perfect sturdy base, while the lemon filling offers a tangy richness that’s beautifully balanced by the fresh blueberries scattered on top. Plus, they’re chilled to perfection, making them wonderfully refreshing on warmer days.

### Let’s Get Baking!

#### Ingredients

**For the Crust:**
– 2 cups (250 g) all-purpose flour
– 1 cup (2 sticks / 227 g) unsalted butter, room temperature
– ½ cup (100 g) granulated sugar

**For the Filling:**
– 1 ½ cups (300 g) granulated sugar
– ¼ cup (31 g) all-purpose flour
– 4 large eggs, room temperature, beaten
– ⅔ cup (163 g) fresh lemon juice, freshly squeezed
– 1 ½ cups (222 g) fresh blueberries

#### Instructions

**1. Prepare the Crust:**
Preheat your oven to 350°F. Line a 9×13 inch baking pan with parchment paper and lightly spray it with nonstick cooking spray—this ensures your bars come out effortlessly. In a medium bowl, mix the butter, flour, and sugar with a pastry cutter or fork until combined and crumbly. Press this mixture evenly into the bottom of your prepared pan. Bake for 23-25 minutes until the crust is firm and golden—this is key for that perfect texture.

**2. Make the Filling:**
In another bowl, whisk together the sugar and flour. Slowly add the beaten eggs, mixing until smooth. Stir in the fresh lemon juice. Pour this divine mixture over the hot crust, then sprinkle the blueberries evenly on top.

**3. Bake Again:**
Pop the pan back in the oven for 28-30 minutes. Look for the edges to start turning a gentle golden brown. This signals the filling is set but still delightfully soft in the center.

**4. Chill & Serve:**
Allow your bars to cool on the counter. Then, don’t skip chilling—they need at least 2 hours in the fridge to set completely. Before serving, dust with a light sprinkling of confectioners’ sugar for that extra touch of sweetness and prettiness.

### Serving Suggestions

These lemon blueberry bars are fantastic on their own, but you could also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. They keep well for a few days in the fridge, so they’re great to make ahead for gatherings or just to satisfy your sweet tooth throughout the week.

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Baking these bars feels like capturing a sunny spring day in dessert form. With their zesty lemon flavor and juicy burst of blueberries, they’re sure to brighten your day—and anyone else you share them with!

Lemon Blueberry Bars Recipe

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4.5 from 24 reviews

Lemon Blueberry Bars combine a buttery, golden crust with a tangy lemon filling studded with fresh blueberries for a delightful dessert perfect for any occasion.

• Author: Lora
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 3 hours 10 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Crust

• 2 cups all-purpose flour (250 g)
• 1 cup unsalted butter, room temperature (2 sticks / 227 g)
• ½ cup granulated sugar (100 g)

Filling

• 1 ½ cups granulated sugar (300 g)
• ¼ cup all-purpose flour (31 g)
• 4 large eggs, room temperature, beaten
• ⅔ cup lemon juice, freshly squeezed (163 g)
• 1 ½ cups fresh blueberries (222 g)

Instructions

1. Prepare the Crust: Preheat your oven to 350°F. Line a 9×13 inch pan with parchment paper and spray it with nonstick cooking spray to prevent sticking.
2. Mix the Crust Ingredients: In a medium bowl, blend the room temperature butter, all-purpose flour, and granulated sugar using a pastry cutter or fork until combined and crumbly.
3. Press and Bake the Crust: Press the mixture evenly into the bottom of the prepared pan. Bake for 25 minutes or until the crust is firm and golden brown.
4. Prepare the Filling: In a medium bowl, whisk together the granulated sugar and flour. Then add the beaten eggs and continue whisking until smooth. Stir in the freshly squeezed lemon juice.
5. Assemble and Bake: Pour the lemon filling evenly over the baked crust. Sprinkle the fresh blueberries evenly over the top. Bake for 30 minutes or until the sides just start to turn golden.
6. Cool the Bars: Remove from the oven and let the bars cool to room temperature. Then transfer to the refrigerator and chill for at least 2 hours until completely set.
7. Serve: Before serving, dust the top with confectioners’ sugar for a sweet finishing touch. Cut into squares and enjoy.

Notes

• Ensure eggs are at room temperature for better mixing and texture in the filling.
• Freshly squeezed lemon juice provides the best flavor; bottled lemon juice may alter the taste.
• Chilling the bars is necessary to set the lemon filling properly.
• Parchment paper lining helps to remove the bars easily from the pan.
• Use low-fat butter for a slightly lighter version, but it may affect the texture of the crust.
• Blueberries can be gently tossed in a little flour before sprinkling to prevent sinking.